What’s the best steakhouse in Tampa? That’s a tricky question because there are so many extraordinary places to choose from!
But don’t worry – I’ve put together a list of the 13 places to get the best steak in Tampa, so you can try them all and decide for yourself.
From Tampa originals like Bern’s or Iavarone’s to nationally renowned restaurant chains like Eddie V’s or Fleming’s, there’s something for everyone on this list.
So what are you waiting for? Start making reservations and begin your carnivorous journey across Tampa!
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Best Steakhouse in Tampa at a Glance:
- Bern’s Steakhouse: A menu loaded with gourmet delicacies serving up top-notch pieces of juicy steak (Try the Elk Loin with balsamic onion sauce)
- Eddie V´s: One of the best steakhouses in Tampa Florida that has both mouthwatering steaks and succulent seafood (Try the New York Strip Au Poivre with cracked black peppercorn cognac sauce)
- Charley’s Steakhouse: Taste the difference in their hormone-free beef cooked to perfection over custom-made 1200-degree pits (Try the Porterhouse with truffle butter)
- Fleming’s Steakhouse: Serving up flawlessly cooked steaks with melt-in-your-mouth gourmet signature butter (Try the Tomahawk Ribeye with crispy maitake mushrooms)
Keep reading to find out why I love these Tampa steakhouses.
1. Bern’s Steakhouse
Bern’s Steakhouse is an award-winning restaurant that has earned itself a percent spot on the map as the best steakhouse in Tampa!
Holding the title of the 2019 Golden Spoon Award, honored with a James Beard Foundation Award for Excellence, and most recently the 2023 Wine Spectator Grand Award this Tampa steakhouse is the place to go for gastronomic excellence.
Make sure you make a reservation, as this place stays bustling. When you arrive, you’ll feel like you’ve taken a step back in time with the historic decor and traditional steakhouse vibes.
Why We Love This Steakhouse in Tampa
The menu is loaded with gourmet delicacies, taking you on a culinary adventure. But the real star of the show is the steaks.
Don’t skip out on the favorites like the Chateaubriand or the 100-Day Dry-Aged Delmonico.
The grillmasters here really know what they’re doing and send out juicy steaks grilled to perfection every time.
Don’t miss stopping by the historic Harry Waugh Dessert Room afterward!
Best Food on the Menu at This Tampa Steakhouse
- Caviar Tasting
- 10 oz Elk Loin with balsamic onion sauce
- 14 oz 100 Day Dry-aged Delmonico
- Black Truffled Steak Tartare with quail eggs, toasted crostini
- 6 oz Special Chateau Rossini: Loin aged tenderloin, foie gras, perigord truffles, pinot noir sauce
- King Midas: Pecan and almond spiced carrot cake, macadamia nut cremeux, cream cheese frosting, macadamia nut ice cream, hot fudge
- Luxe Tasting: 4 ounces each of Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip
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2. Ciro’s
There’s so much to shout about when it comes to Ciro’s.
Its super-modern, yet classic speakeasy feel makes it a fan-favorite for the locals.
Then, of course, appreciate the gourmet food and tantalizing cocktails to make you fall in love with this Tampa hidden gem.
Why We Love Ciro’s in Tampa
Although they are not exclusively a steakhouse, they do offer some of the best steak and beef dishes that you can get in the city.
Favorites such as the Steak Frites and Beef Carpaccio are just a couple of my favorite things to eat here.
Plus, it’s the place where I celebrated my 30th birthday with friends and the staff made sure that we all had an incredible time!
Be sure to leave space for dessert though, where you’ll appreciate the classics like Creme Brûlée and Milk and Cookies.
Ciro’s is a definite contender for best steak in Tampa, so best to make a reservation and don’t forget the password to enter…
Best Food on the Menu at This Tampa Steakhouse
- Chicken and Waffles: Buttermilk sous vide chicken, waffles, strawberry honey butter, watermelon sorbet, maple syrup
- Steak Frites: Mediterranean rubbed NY strip, veal bone demi-glace, tahini yogurt sauce, pickled red onion, truffle fries
- Carpaccio: Thinly sliced pasture-raised beef, mustard aioli, crispy capers, beet pickled egg, shaved parmesan, arugula, roasted red pepper, shallot, crostini
- Duck Fat Fries: Hand-cut fries crisped in duck fat, truffle oil, gruyere, chives, mornay fondue
- Milk And Cookies: Homemade chocolate chip cookies served warm with spiked milk
3. Eddie V’s
Can’t decide between steak or seafood? Here in Tampa, you can have it all! One of the best steakhouses in Tampa, Florida, has both steaks and seafood!
Eddie V’s Prime Seafood offers a truly special fine dining experience with live music, a lavish ambiance, exceptional staff, and an exquisite menu filled with steaks, seafood, and other options.
Why We Love This Steakhouse in Tampa
Eddie V’s is the ultimate steakhouse for date night.
With the perfect mix of fine dining, enchanted elegance, and mouthwatering dishes this steakhouse in Tampa is the place to go for that special occasion.
They always seem to go that extra mile to make your night feel special.
Premium hand-cut USDA prime beef steaks can be enjoyed with gourmet accompaniments like truffle macaroni and cheese or au gratin cheddar potatoes.
Or, go for the full surf and turf experience with entrees like the Filet Oscar Style with South African Lobster Tails. Whatever you choose, you won’t go wrong.
Best Food on the Menu at This Tampa Steakhouse
- Point Judith Calamari: Kung Pao style with roasted cashews and crisp noodles
- Chilean Sea Bass steamed Hong Kong style with light soy broth
- 8 oz Center Cut Filet Mignon and Premium South African Lobster Tail
- 16 oz USDA Prime New York Strip Au Poivre with cracked black peppercorn cognac sauce
- 22 oz USDA Prime Bone-in Ribeye
- Truffled Mac and Cheese
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4. Charley’s Steakhouse
The folks at Charley’s Steakhouse know that accomplishing the perfect steak dinner requires much more than the proper seasoning and a wood-fired grill.
It also requires selecting the proper beef and preparing it just right.
Why We Love This Steakhouse in Tampa
So at Charley’s, they choose only sustainable, hormone-free, three-year-old USDA Prime and Choice Angus Steers and require each steak to age four to six weeks for just the right tenderness and flavor.
And the result is a melt-in-your-mouth steak that Tampa residents can’t stop raving about.
There are plenty of cuts to choose from simple Filet Mignon to Wagyu filets and everything in between.
If you want to be “over the top,” you can add truffle butter, parsley-mint chimichurri, or several other toppings that make Charley’s some of the best food in Tampa.
Best Food on the Menu at This Tampa Steakhouse
- Angus Bone-in Ribeye
- Roasted Garlic Mashed Potatoes
- Wild Florida Gator: citrus-marinated, crispy fried, horseradish aioli
- Wagyu Filet Mignon: 8+ score
- Prime Lamb Chops with parsley mint chimichurri
- F U Filet Mignon (freaking unbelievable)
- Blue Creek Bison Ribeye
- Mishima Reserve American Wagyu: Ultra 8/9 grade
- 24 oz and 50 oz Porterhouse
- Butter Poached Maine Lobster Mash
- Plant City Strawberry Cake: Three-layer sweet cake, strawberry cream, Plant City strawberries, fresh whipped cream
5. Ocean Prime
Ocean Prime combines an absolutely stunning setting with its enticing menu to make the perfect spot to eat steaks in Tampa while celebrating a special occasion.
The staff here will go above and beyond to ensure your evening is more than perfect, with personalized touches like rose petals on the table or bubbly Champagne.
Plus, they jazz up their cocktails and appetizers with the dazzling effects of dry ice!
Why We Love This Steakhouse in Tampa
Okay, but back to the steak! Ocean Prime sticks to the classics like the New York Strip or Bone-In Filet, with each steak seasoned to perfection and broiled at 1200 degrees.
On top of their steaks, people can’t stop raving about the creamed spinach and truffle mac and cheese.
Best Food on the Menu at This Tampa Steakhouse
- Ocean Roll: Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- Prime Roll: Tempura shrimp, cream cheese, scallion, beef carpaccio
- Surf and Turf: Scallops, Braised Short Rib, Gremolata
- Bone-In Filet
- Smoked Gouda Tater Tots
- Prime Cheeseburger: Tillamook cheddar, caramelized onions, lettuce, tomato, mayo, pickle relish
- Prime NY Strip Salad: Tomatoes, olives, marble potatoes, egg, mustard vinaigrette
- Ten Layer Carrot Cake: Cream Cheese Icing and Pineapple Syrup
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6. Steelbach at Armature Works
This local spot partners with local producers to ensure they source from the finest grass-fed and grain-finished beef, resulting in some of the best steaks in Tampa.
You can taste the difference in these high-quality steaks putting them a cut above the rest.
Each steak and chop served at Steelbach contains just the right amount of marbling for that perfect tender and juicy texture.
Why We Love This Steakhouse in Tampa
The flavor is enhanced even further once they throw it on the open mesquite fire grill and cook it to your ideal temperature.
You’ll find all the classic cuts plus some more unique finds like the tender Flat Iron or Coulotte. If you’re really hungry, there’s a 32-ounce Tomahawk with your name on it.
Best Food on the Menu at This Tampa Steakhouse
- Cracklin’ Cornbread with Nueske’s bacon, cultured butter
- Smoked Beef Onion Soup with Fontina cheese and sourdough
- Tomahawk Ribeye
- Smoked Bone Marrow
- Filet Mignon
- Crisp Pork Belly with apple kimchi and peanut sauce
- Pimento Cheese Grits
- Key Lime Creme Brûlée
7. Fleming’s Steakhouse
Looking for where to go on your next date night in Tampa, well look no further than this best steakhouse in Tampa. They have curated a special date night experience, with weekly Tomahawk Tuesday night.
With locations across the country, you know the folks behind Fleming’s must be doing something right. And that would be cooking steaks flawlessly.
But delicious food is nothing without incredible service and a stunning ambiance. Fleming’s delivers it all, including some of the best food in Tampa.
Why We Love This Steakhouse in Tampa
You’ll find all the usual suspects on the menu plus specialty cuts like a Prime Dry-Aged Ribeye or 35-ounce Prime Tomahawk.
Each steak is served with some of their gourmet signature butter – your choice of béarnaise, smoked chili, or herbed horseradish.
Best Food on the Menu at This Tampa Steakhouse
- 11 oz Main Filet Mignon
- 35 oz Prime Tomahawk
- 14 oz Certified Angus Beef Ribeye
- Roasted Portobello and Cauliflower Steak: Crispy potato marrow with chimichurri and farro, asparagus, and pickled onions with mushroom demi-glace
- Seared Pork Belly with pan-seared, creamy goat cheese grits, fig demi-glace
- Truffle Poached Lobster with béarnaise sauce & caviar
- Chipotle Cheddar Mac and Cheese: Cavatappi, smoked cheddar, chipotle panko breadcrumbs
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8. Kobe Japanese Steakhouse
While Kobe Japanese Steakhouse is a bit more laid back than others on my list, but it offers incredibly flavorful food and good entertainment.
It is one of the best family-friendly steakhouses in Tampa and throughout Florida.
This steakhouse in Tampa has everything from delicious steaks to succulent lobster and tuna to tender and crisp mixed vegetables, so be sure to bring your appetite.
Why We Love This Steakhouse in Tampa
Serving up dishes with flair and fun, on the iron plate grill they cook up mouthwatering dishes for an impressive teppanyaki experience.
From single selections of filet mignon and sirloin steak to duo and chef combinations so you can dive into both worlds, these heaping portions will keep you satisfied.
This Tampa steakhouse is one-of-a-kind dining with a menu that boasts an array of mouthwatering options for the whole family to enjoy.
Best Food on the Menu at This Tampa Steakhouse
- Sumo Sampler of Sirloin, Chicken, Lobster, Shrimp and Scallops
- Tuna Tataki Teppanyaki Entree
- Shrimp and Teriyaki Chicken Duo Combination
- Ultimate Japanese Wagyu of 6 oz Japanese Wagyu Beef and Lobster
- Grilled Lobster Signature Roll
- Volcano Roll
- Fried Cheesecake
9. Iavarone’s Steakhouse and Italian Grill
Iavarone’s has been pleasing Tampa residents’ bellies since 1948, so it may even be the oldest steakhouse in Tampa.
The key to their success is passing down their traditional recipes and flame and wood grilling techniques from generation to generation.
Why We Love This Steakhouse in Tampa
They serve carefully selected and aged grass-fed USDA beef alongside only the highest quality ingredients.
There are not many ways you can improve upon an exceptionally grilled steak, but adding a side of authentic linguine marinara or fettuccine Alfredo certainly is one way to get the job done!
This Tampa steakhouse also serves up some succulent steak specialties. Friday and Saturday evenings feature Prime Rib Au Jus slow cooked in its own jus. Along with Chateaubriand for two that is perfect for a date night in Tampa.
Best Food on the Menu at This Tampa Steakhouse
- Bada Bing Shrimp: Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
- Porter House: Two steaks in one with a tender filet and a juicy strip
- Rack Lamb: Rye and clover-fed New Zealand lamb
- Filet Mignon: 8 oz cut from specially selected tenderloins
- Linguine with Clams: Littleneck clams, garlic, and red pepper flakes served with white or red sauce
- Tiramisu: Ladyfingers brushed with espresso topped with sweetened mascarpone cheese
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10. The 1200 Chophouse
Okay, so this one requires a little bit of a drive out to St. Pete Beach, but enjoying a juicy steak right on the beach is totally worth it – I promise!
What sets 1200 Chophouse apart from the other steakhouses in the Tampa region is that the atmosphere here is nothing short of spectacular and one of the best places to go for a steak at the beach.
Each steak out of the kitchen at 1200 Chophouse is seared at 1200 degrees to seal in that succulent flavor, resulting in mouth-watering and best steaks in Tampa served every time.
Why We Love This Steakhouse in Tampa
The options here are bountiful, with choices like Wagyu, Bone-In Tomahawk, Twin Filet Mignon Oscar, or a Porterhouse for two.
Pair your sizzling steaks with savory sides like garlic mashed potatoes or risotto.
Once you bite into a forkful of their seared to perfection meats you won´t second guess why this steakhouse in the Tampa region is coined a carnivore´s paradise.
Best Food on the Menu at This Tampa Steakhouse
- Filet 1200°: Skewered Filet Mignon, Signature Sauce
- Beefsteak Bruschetta: Tomato, basil, red onion, balsamic drizzle
- Angus Rib Eye: Dan’s Favorite and add the gorgonzola for the perfect bite
- Twin Filet Mignon Oscars: Filet, jumbo shrimp, black pepper béarnaise
- Steak Au´poivre: Strip loin, peppercorn, pan reduction
- Fried Goat Cheese: Arugula, sriracha-citrus vinaigrette
11. Council Oak Steaks and Seafood
While sophisticated and award-winning might not be the first words that come to mind when you visit the Hard Rock Hotel, if you dig a little deeper, you may be surprised to find this epic steakhouse.
Council Oak Steaks and Seafood is located in Tampa’s Hard Rock but has an atmosphere all of its own.
Why We Love This Steakhouse in Tampa
This steakhouse “rocks” an open kitchen complete with an in-house butcher shop and a dry-aging room with pink Himalayan salt walls!
Talk about over the top. But they’re clearly doing something right – many dinners have claimed they’ve had the best steaks in Tampa. So come out and see for yourself!
Best Food on the Menu at This Tampa Steakhouse
- Oysters Rockefeller: Spinach, parmesan, hollandaise
- Caesar: Shredded parmesan, white anchovies, croutons, caesar dressing
- Steak Tartare: capers, quail egg, grainy mustard aioli, crostini
- Wagyu Beef Empanadas: Mole verde, chile aioli, cotija cheese, pepitas
- Dill Cured Salmon: Potato espuma, salmon roe, brussels leaves, mustard horseradish cream, dill oil
- Bone Marrow with smoked blue cheese, celery caper gremolata, toast points
- 16 oz Bone-In Filet Mignon
- 34 oz Long Bone Ribeye
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12. Bascom’s Chop House
Calling all Tomahawk lovers – this one’s for you!
Bascom’s Chop House has Tomahawk Tuesdays, where the massive ribeyes with the fixings are on special. But don’t let the weekly discount fool you.
This spot has numerous awards from multiple different organizations.
Why We Love This Steakhouse in Tampa
Bascom’s puts a big focus on offering gracious service but also providing prime cuts of steaks for all tastes.
Try the classics or mix it up with a Wagyu New York Strip or Slow Roasted Prime Rib.
Best Food on the Menu at This Tampa Steakhouse
- Filet Mignon: Very tender with little marbling
- Wagyu Carpaccio: Thin slices of highly marbled striploin,
- Porterhouse: Best of both worlds….prime tenderloin and strip steak on a bone
- 14 oz Australian Wagyu Strip: Highest Grade A5, Highly Marbled Beef
- Slow Roasted Prime Rib: Loin rubbed with house spices and roasted a minimum of 12 hours for maximum tenderness
- Cannoli Waffle Crisp: Warm sugar crystal Belgian waffle, chocolate chips, ricotta cannoli dip, wild berries, cognac fudge
- Tomahawk Ribeye: USDA Prime
- Grilled Asparagus Oscar with lump crab and hollandaise
- Key Lime Pie: Meringue cookies, citrus coulis, whipped cream, Oreo cookie crust
13. Malio’s Prime Steakhouse
From the family of restaurateurs that brought us Iavarone’s, as well as a few other Tampa staples, comes Malio’s Prime Steakhouse.
They’re continuing the tradition of exceptional cuisine in the form of USDA Prime Beef, accompanied by the freshest seafood and best selection of wine Tampa could offer.
Malio’s Prime Steakhouse offers cuts of meat from a 6-ounce Prime Petit Filet up to a 30-ounce Prime Cowboy Ribeye.
With a few ways to dress up your steak, like béarnaise or Lobster Oscar, you’re sure to find a flawless combination that will have you drooling over your dinner.
Why We Love This Steakhouse in Tampa
If you are looking for a tender and juicy prime filet burger in Tampa that is of highest excellence and bursting with flavor this is the place to go. Made with 100% ground prime filet these burgers will have you coming back to try each and every one.
The melt in your mouth French Onion Prime Filet Burger is smothered in gruyere, French onion soup onions, grated parmesan and French onion broth for dipping and the Truffle Burger is just as irresistible.
With an over easy egg, arugula, provolone and truffle Oil this steakhouse in Tampa will become you new favorite spot.
Best Food on the Menu at This Tampa Steakhouse
- Prime Main Filet
- 10oz New York Strip
- Filet Tips served with béarnaise
- Slow Roasted Prime Rib
- Prime Delmonico
- Smoked Gouda Mac and Cheese
- Prime Delmonico
- French Onion Prime Filet Burger: Gruyere, French onion soup onions, grated parmesan and French onion broth for dipping
- Spa Prime Filet Burger: Avocado, red onion, grilled romaine, balsamic reduction, cilantro aioli
- Steak House Salad: Hearts blend mix, kalamata olives, shredded carrots, red onion, heirloom tomatoes, tossed in house dressing and topped with onion straws and flet tips
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My Final Thoughts on the Best Steak in Tampa, Florida
Each of these Tampa steakhouses has its own charm and flavor.
So whether you’re looking for an upscale date night spot, something with an Italian twist, or a low-key beachfront option, there’s something on my list of the best steakhouses in Tampa for you.
Which one of these Tampa steakhouses is your favorite?
Comment and let me know, or drop the name of another spot not on my list! I’m always on the lookout for a new delicious meal to add to my list.
Until next time, Happy Florida Travels Hipster!
About the Author
My name is NikkyJ. I’m a wife, a mother, a pharmacist turned theme park blogger, USA Today 10Best Contributor, and a writer who loves exploring all the hidden gems of Florida!
I was born and raised in Leesburg, Florida which attributes to my passion about for this amazing state.
I want to show you how you can create your own memories while discovering the Sunshine State!
Connect with me on Instagram!
(Original Article Date: October 31, 2022/Updated by Editor on March 27, 2024)